Easy Homemade Ground Beef Pie
A hearty savory pie with a foolproof blender batter that comes together in minutes. Filled with seasoned ground beef and baked until golden, it's the kind of comforting weeknight dinner the whole family will love. Customise the filling with peas, ham or sweetcorn for extra flavour.
🛒 Ingredients
10 servings
- 2 cups (250 g) all-purpose flour
- ¾ cup (180 ml) vegetable oil
- 3 tablespoons grated cheese (cheddar or parmesan)
- 1 cup (250 ml) whole milk
- 1 pinch of salt
- 2 eggs
- 14 oz (400 g) cooked and seasoned ground beef (no sauce)
- Optional: green peas, diced ham, canned sweetcorn
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Directions
- 1
Preheat oven to 350 °F (180 °C). Grease a pie dish or baking tin with butter or oil.
- 2
Combine flour, eggs, milk, oil, salt and grated cheese in a blender. Blitz for 1–2 minutes until you get a smooth, pourable batter.
- 3
Pour half the batter into the prepared dish, spreading it evenly across the base.
- 4
Spread the cooked seasoned ground beef over the batter in an even layer. Add any optional toppings like peas, ham or sweetcorn.
- 5
Pour the remaining batter on top, covering the filling completely.
- 6
Bake for 30 minutes until the top is golden brown and a knife inserted in the centre comes out clean.
- 7
Allow to rest for 5 minutes before slicing and serving.
💡 Chef's Tip
Use slightly warm milk for a fluffier batter. Leftovers keep well in the fridge for 2 days and reheat beautifully in the oven or microwave.
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Same category — Meats
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