Sticky BBQ Glazed Pork Ribs
Tender and juicy pork ribs slow-cooked in a pressure cooker, then finished in the oven for an irresistible caramelized crust. This crowd-pleasing recipe balances sweet, tangy, and smoky flavors in every bite, making it the perfect centerpiece for a hearty family dinner.
🛒 Ingredients
3 servings
- 1 kg (2.2 lbs) pork ribs, whole rack
- Juice of 1/2 lemon
- 1 cup ketchup
- 1/2 cup spicy mustard
- 1/2 cup wine vinegar
- 1 tablespoon sugar
- 3 tablespoons neutral oil
- 2 cups water
- Salt and black pepper to taste
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Directions
- 1
Heat the oil in a pressure cooker over medium-high heat. Fold the rack of ribs slightly so it fits inside the pot.
- 2
Pour the ketchup, mustard, vinegar, and lemon juice over the ribs. Add the sugar, salt, and pepper. Gently coat the meat with all the seasonings.
- 3
Add two cups of water, seal the pressure cooker, and cook under pressure for 50 minutes over medium heat.
- 4
Carefully release the pressure and gently remove the ribs without breaking them apart.
- 5
Preheat the oven to 220 °C (425 °F). Place the ribs in a lightly greased baking dish and drizzle generously with the cooking sauce.
- 6
Bake for 15–20 minutes until the surface is well caramelized and slightly crispy. Serve immediately.
💡 Chef's Tip
For deeper flavor, marinate the ribs in the sauce for 1 hour before cooking. You can substitute the homemade sauce with store-bought barbecue sauce to save time.
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