Tropical Shredded Chicken Salad with Vinaigrette
A colorful and refreshing salad that combines fresh greens with vibrant tropical fruits and shredded chicken. Finished with a delicate homemade vinaigrette, perfect for light and nutritious meals.
🛒 Ingredients
4 servings
- 4 cups fresh spinach leaves
- 4 cups green lettuce
- 12 oz cooked shredded chicken
- 1 cup fresh mango, cubed
- 2 kiwis, sliced
- 1 cup strawberries, halved
- 1/2 cup blueberries
- 1 cup papaya, cubed (or nectarine)
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- Salt and pepper to taste
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Watch the original video
Watch on TikTokDirections
- 1
Arrange the greens (spinach and lettuce) in a large salad bowl.
- 2
Add the fresh cut fruits: mango, kiwi, strawberry, blueberry, and papaya.
- 3
Place the shredded chicken on top of the fruit.
- 4
Prepare the vinaigrette: whisk together the olive oil, balsamic vinegar, lemon juice, and honey.
- 5
Season the vinaigrette with salt and pepper to taste.
- 6
Gently drizzle the vinaigrette over the salad shortly before serving.
- 7
Serve chilled, with a squeeze of lime juice if desired.
💡 Chef's Tip
Prepare the vinaigrette shortly before serving to keep the salad crisp. The fruit can be prepared in advance, but toss only when ready to serve.
