Salads
Rainbow Fresh Vegetable Salad
A colorful, vitamin-packed salad featuring spinach, arugula, broccoli, and crunchy vegetables. Perfect for a light and balanced meal, dressed with lemon or mayonnaise to your preference.
Prep⏱️ 15 min
Servings👥 2 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
2 servings
2
- 12 cherry tomatoes
- 1 handful fresh spinach
- 1 handful arugula
- 1 small head broccoli
- 1 carrot
- 1/4 red onion
- 1/2 cucumber
- 4 tbsp corn kernels
- 1 tbsp mayonnaise or yogurt-lemon dressing
- 1 pinch salt
- 1 pinch pepper
- 1 drizzle olive oil
- 1 splash lemon juice
Watch the original video
Watch on TikTokDirections
- 1
In a large bowl, mix the spinach, arugula, broccoli, and grated carrot.
- 2
Add the diced cucumber, cherry tomatoes, red onion, and corn.
- 3
Season with salt, pepper, a drizzle of olive oil, and a splash of lemon juice (or add the mayonnaise if you prefer).
- 4
Toss gently and serve immediately.
💡 Chef's Tip
For extra crunch, add nuts or seeds. You can prep the ingredients in advance and toss them just before serving. A light yogurt-lemon dressing is ideal for a healthier option.
