Meats
Uruguayan Chivito
A generous sandwich topped with grilled steak, eggs, crispy bacon, and melted cheese. The classic, savory, and comforting Uruguayan sandwich.
Prep⏱️ 15 min
Cook🔥 30 min
Servings👥 2 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
2 servings
2
- 2 beef steaks (approx. 18 oz)
- 2 sandwich rolls
- 1 head of lettuce
- 1 tomato
- 3.5 oz ham
- 3.5 oz mozzarella cheese
- 3.5 oz bacon
- 1 egg
- 1 onion
- 1 bell pepper
Watch the original video
Watch on TikTokDirections
- 1
Flatten the beef steaks with a meat mallet to make them thin and tender.
- 2
Sear the meat on a hot griddle or skillet until a nice crust forms.
- 3
Cook the bacon until crispy, then remove and set aside.
- 4
Fry the egg in the bacon fat.
- 5
Slice the sandwich rolls in half horizontally.
- 6
Assemble the sandwich: bottom bun + steak + fried egg + bacon + ham + mozzarella + tomato + lettuce + bell pepper.
- 7
Cover with the other half of the bun and serve hot.
💡 Chef's Tip
Use fresh, crusty bread. You can add chimichurri sauce or mayonnaise for extra flavor.
