Torta de Fiambre - Uruguayan Savory Ham and Cheddar Cake
A delicious, moist savory cake originating from Uruguay, generously filled with ham and melted cheddar. Its light and spongy texture makes it a staple of South American cuisine. Perfect for a light meal, appetizer, or picnic.
🛒 Ingredients
6 servings
- 5.3 oz Cheddar Cheese
- 7 oz Ham
- 3 Eggs
- 3.4 fl oz Vegetable Oil
- 1 cup Milk
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- Dried Oregano, to taste
Watch the original video
Watch on TikTokDirections
- 1
Prepare an 8-inch springform pan by lining the bottom with parchment paper, allowing it to extend slightly beyond the edges, as the batter is very liquid and may overflow.
- 2
Preheat the oven to 428°F.
- 3
Grate the cheddar cheese and cut the ham into small pieces.
- 4
In a large bowl, combine the eggs, vegetable oil, milk, and flour with the baking powder and salt. Mix for about 1-2 minutes.
- 5
Gently fold the grated cheese, ham, and oregano into the mixture.
- 6
Pour the batter into the prepared pan.
- 7
Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
- 8
Let cool for a few minutes before unmolding.
💡 Chef's Tip
Ensure the oven is thoroughly preheated. You can enhance the recipe with finely chopped onions or bell peppers. Serve warm or at room temperature. It keeps well in the refrigerator for 3 days.
