Brazilian BBQ Vinaigrette Sauce
This vibrant and refreshing sauce is a staple at any Brazilian barbecue. Loaded with fresh vegetables and herbs, it adds a bright, tangy contrast to grilled meats. Make it ahead so the flavors have time to come together beautifully.
🛒 Ingredients
10 servings
- 1/2 cup white wine vinegar
- 1 cup extra virgin olive oil
- 2 tomatoes, seeded and finely diced
- 1 large onion, finely diced
- 1/2 green bell pepper, finely diced
- 1/2 cup fresh flat-leaf parsley and chives, chopped
- Salt and black pepper to taste
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Directions
- 1
Seed and dice the tomatoes into small, even cubes. Finely dice the onion and green bell pepper into a similar size.
- 2
Combine the vinegar, olive oil, tomatoes, onion, bell pepper, and fresh herbs in a lidded bowl or jar.
- 3
Stir well until evenly combined. Season with salt and pepper to taste.
- 4
Cover and refrigerate for at least 2 hours to allow the flavors to meld and intensify before serving.
💡 Chef's Tip
For extra brightness, squeeze in a little lime juice just before serving. This sauce keeps well in the fridge for up to 3 days.
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Same category — Meats
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