Starters
Zucchini Ricotta and Walnut Rolls
Grilled zucchini slices stuffed with a savory blend of ricotta, honey, crushed walnuts, and fresh mint. A light and sophisticated dish, perfect as an appetizer or side.
Prep⏱️ 15 min
Cook🔥 10 min
Servings👥 4 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 1 large zucchini, sliced into thin strips lengthwise
- 5.3 oz fresh ricotta
- 1 tbsp honey
- 2 tbsp toasted and crushed walnuts
- Lemon zest
- Fresh mint leaves
- Olive oil
- Salt
- Pepper
- Balsamic glaze (optional)
Watch the original video
Watch on TikTokDirections
- 1
Grill the zucchini slices with a drizzle of olive oil until they are tender and well-marked.
- 2
Mix the ricotta with the honey, walnuts, lemon zest, salt, and pepper.
- 3
Place a small portion of the filling on each slice and roll up delicately.
- 4
Arrange the rolls on a plate, garnish with fresh mint leaves, a drizzle of honey or balsamic glaze, and serve.
💡 Chef's Tip
You can prepare the rolls in advance and serve them at room temperature or slightly warm. For extra flavor, use walnuts lightly toasted at home.
