Starters
Fresh Salmon, Mango, and Avocado Tartare
Fresh diced salmon tartare with mango and avocado, seasoned with lemon, mustard, and olive oil. Layered in a ring mold and served with arugula and sweet potato chips. A light, fresh, and elegant dish.
Prep⏱️ 15 min
Servings👥 4 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 14 oz fresh salmon
- 1 ripe mango
- 1 avocado
- 1 lemon
- 1 tbsp mustard
- 3 tbsp olive oil
- Fresh arugula
- Sweet potato chips
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Cut the salmon into small, uniform cubes
- 2
Dice the mango and avocado into cubes of the same size
- 3
Prepare a vinaigrette with the lemon juice, mustard, and olive oil
- 4
Season the salmon with the vinaigrette, salt, and pepper
- 5
Layer the ingredients (salmon, mango, avocado) in a ring mold or pastry cutter
- 6
Serve with arugula and sweet potato chips
💡 Chef's Tip
You can also pair this with a glass of dry white wine or a cold citrus infusion. Ensure the salmon is very fresh and of high quality. Assemble just before serving.
