Avocado and Smoked Salmon Toast
A simple and delicious appetizer combining crispy toasted bread, mashed avocado, fresh cherry tomatoes, and savory smoked salmon. Perfect for a light, nutritious meal ready in minutes.
🛒 Ingredients
4 servings
- 4 slices sandwich bread or whole wheat bread
- 2 ripe avocados
- 7 oz smoked salmon
- 7 oz cherry tomatoes
- 1 bunch fresh chives
- 1 pinch salt and pepper
- 0.5 lemon (optional) lemon juice
Watch the original video
Watch on TikTokDirections
- 1
Lightly toast the slices of bread until they reach a soft golden color.
- 2
Cut the avocados in half, remove the pit, and mash the flesh with a fork in a bowl.
- 3
Generously spread the mashed avocado onto each slice of toasted bread.
- 4
Wash and cut the cherry tomatoes into small pieces.
- 5
Cut the smoked salmon into small cubes.
- 6
Distribute the tomatoes and salmon over the avocado.
- 7
Sprinkle with freshly chopped chives.
- 8
Season with salt and pepper to taste.
💡 Chef's Tip
Choose ripe avocados for the best texture and flavor. Add a splash of lemon juice to the avocado to prevent it from browning. The smoked salmon can be replaced with tuna, shrimp, or other seafood according to your preference.
