Fresh Salmon, Avocado, and Cream Cheese Tartare
A refined and ultra-fresh tartare that combines the delicacy of raw salmon, the creaminess of avocado, and the richness of cream cheese. Ready in under 10 minutes, this elegant dish delights with its fresh flavors and generous texture—perfect for a light yet indulgent appetizer.
🛒 Ingredients
2 servings
- 7 oz sashimi-grade fresh salmon (ideally frozen then thawed)
- 1 ripe avocado
- 1/4 red onion (approx. 1 oz)
- 2.8 oz cream cheese (such as Philadelphia)
- 1 tbsp white or mixed sesame seeds
- 1 tbsp soy sauce (optional)
- 1 tsp lime juice
- Fine salt and freshly ground black pepper
Watch the original video
Watch on TikTokDirections
- 1
Check the freshness of the salmon. Using a sharp knife, cut it into small, uniform cubes of about 0.4 inches. Keep chilled.
- 2
Cut the avocado in half, remove the pit and skin. Dice the flesh into cubes the same size as the salmon and immediately drizzle with a splash of lime juice to prevent oxidation.
- 3
Peel and finely mince the red onion into very thin strips. If the flavor seems too strong, rinse them quickly under cold water and drain.
- 4
In a large bowl, gently combine the salmon, avocado, and red onion. Add the cream cheese in small pieces to achieve a creamy and uniform texture.
- 5
Sprinkle with sesame seeds and, if desired, add the soy sauce. Mix very gently using a spatula so as not to crush the ingredients.
- 6
Adjust seasoning with salt and pepper (be careful if soy sauce has already been added, as it is naturally salty).
- 7
Serve immediately in small glasses or shallow bowls. Accompany with crackers, toasted bread, or wonton chips for crunch.
💡 Chef's Tip
The quality of the salmon is paramount: choose salmon labeled 'sashimi grade' or, if unavailable, freeze your salmon for 48 hours before consumption—this eliminates potential parasites. Thaw it the day before in the refrigerator for a perfect texture.
