Starters
Baked Mussels with Parmesan
A delicious dish of fresh mussels topped with a savory mixture of breadcrumbs, garlic, and parmesan, then baked until golden. A simple and elegant recipe that will impress your guests.
Prep⏱️ 15 min
Cook🔥 15 min
Servings👥 4 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 2.2 lbs mussels
- 3 cloves garlic, minced
- 1 small onion, minced
- 1/2 bunch flat-leaf parsley
- 3/4 cup breadcrumbs
- 1.75 oz grated parmesan (or gruyère)
- 3 tbsp olive oil
- Salt and pepper
Watch the original video
Watch on TikTokDirections
- 1
Clean the mussels and open them over high heat with a splash of white wine if desired.
- 2
Remove the top shell from each mussel, keeping the meat in the bottom shell.
- 3
Mix the garlic, onion, parsley, breadcrumbs, cheese, oil, salt, and pepper together.
- 4
Top each mussel with the mixture.
- 5
Place in a preheated oven at 392°F for 8 to 10 minutes until golden brown.
💡 Chef's Tip
Serve hot with crusty bread and a squeeze of fresh lemon.
