Salads
Fresh Farfalle Pasta Salad
A light and crunchy Mediterranean-style salad made with farfalle pasta, topped with fresh vegetables and grated cheese. Perfect for a quick and refreshing meal.
Prep⏱️ 10 min
Cook🔥 10 min
Servings👥 4 servings
Difficulty📊 Very Easy
Soyez le premier à noter cette recette
🛒 Ingredients
4 servings
4
- 7 oz farfalle pasta
- 7 oz cherry tomatoes, halved
- 1 cucumber, diced
- 3.5 oz corn
- 3.5 oz shredded carrots
- 3.5 oz ham or chicken (optional)
- 1.75 oz black olives (optional)
- 1.75 oz grated cheese (Parmesan or Swiss)
- 3 tbsp olive oil
- 1 tbsp lemon juice or vinegar
- Salt and pepper
Watch the original video
Watch on TikTokDirections
- 1
Cook the farfalle in boiling salted water, drain, and let cool.
- 2
Add the vegetables: cherry tomatoes, cucumber, corn, and shredded carrots.
- 3
Mix well with a drizzle of olive oil, salt, pepper, and a splash of lemon juice or vinegar.
- 4
Sprinkle with grated cheese to finish.
💡 Chef's Tip
You can prepare this salad the day before and keep it in the refrigerator. Add the cheese just before serving. Adapt the ingredients according to your preferences and what you have on hand.
