Leek, Rice, and Lamb Gratin
A delicious family-style gratin combining tender ground lamb with melting leeks and fluffy rice, simmered in a savory broth. A comforting and generous dish, perfect for a family meal.
🛒 Ingredients
4 servings
- 1.1 lbs leeks
- 14 oz ground lamb
- 1 onion, diced
- 1 cup white rice
- 4 1/4 cups lamb broth
- Salt
- Pepper
- A drizzle of olive oil
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Watch the original video
Watch on TikTokDirections
- 1
Clean the leeks and cut them into slices approximately 3/4 inch thick.
- 2
In a Dutch oven, sauté the leeks in a drizzle of olive oil for a few minutes until they begin to brown.
- 3
Add the diced onion and the ground lamb. Cook while stirring regularly until the meat is well browned and the leeks are caramelized.
- 4
Pour in the uncooked rice and the lamb broth. Season with salt and pepper to taste.
- 5
Cover and let simmer for 30 minutes until the rice is cooked and the liquid is absorbed.
💡 Chef's Tip
Be sure to stir well at the beginning to prevent the leeks from sticking. You can add aromatic herbs like thyme or rosemary for extra flavor.
