Gourmet Spinach, Bacon, and Calabresa Pizza
A generous and flavorful pizza inspired by Brazilian pizzerias, topped with fresh spinach, crispy bacon, and smoky calabresa sausage. Ready in under 30 minutes for a professional-quality result.
🛒 Ingredients
2 servings
- 1 ready-made pizza dough (approx. 1 lb or store-bought style)
- 9 oz fresh spinach, thinly sliced
- 5 oz bacon bits
- 5 oz calabresa sausage, sliced
- 9 oz shredded cheese (mozzarella or a blend)
- 1 medium onion, thinly sliced
- 2 tsp dried oregano
- 1 tbsp olive oil
- Salt and pepper to taste
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Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 425°F for 10 minutes.
- 2
Thinly slice the onion and cut the calabresa into even rounds. Lightly drain the spinach if it is very damp.
- 3
Lightly brush a baking sheet with olive oil and spread the dough out, shaping the edges with your fingers.
- 4
Spread the sliced spinach as the first layer, then top with the bacon, onion, and calabresa in even portions.
- 5
Generously sprinkle the shredded cheese over the top, then finish with the oregano and a drizzle of olive oil.
- 6
Bake for 12–15 minutes until the cheese is golden and the crust is crispy.
- 7
Remove from the oven, let rest for 2 minutes, then slice and serve hot.
💡 Chef's Tip
For an extra crispy crust, use a preheated baking sheet. If using fresh spinach, you can sauté it briefly in a pan before adding it to the pizza to remove excess moisture. Do not open the oven door during baking, as it may prevent the cheese from browning properly.
