Brown Rice with Shrimp, Avocado, and Lemon
A light and nutritious dish combining brown rice, golden sautéed shrimp, fresh avocado, and a tangy touch of lemon. Topped with sesame seeds, this simple and flavorful meal comes together in minutes for a balanced and delicious plate.
🛒 Ingredients
4 servings
- 1 cup brown rice
- 9 oz peeled shrimp
- 2 avocados
- 1 fresh lemon
- 2 tbsp sesame seeds
- 2 tbsp olive oil
- Salt and pepper to taste
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Watch the original video
Watch on TikTokDirections
- 1
Cook the brown rice according to the package instructions.
- 2
Squeeze the juice from the lemon and set aside.
- 3
Heat the olive oil in a skillet and sauté the shrimp for 3-4 minutes until golden brown.
- 4
Cut the avocados into thick slices.
- 5
Arrange the brown rice on a plate, then add the shrimp and avocado slices.
- 6
Drizzle the lemon juice over the entire dish.
- 7
Garnish generously with sesame seeds and season with salt and pepper.
💡 Chef's Tip
For the best presentation, assemble the plate just before serving. Choose fresh shrimp and ripe avocados. You can add fresh herbs like cilantro or green onions for extra flavor.
